Dairy and Egg Products

Calories in Egg, whole, dried, stabilized, glucose reduced

246 calories

Serving Size 0.5 cup, sifted (about 43 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

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Nutrition Facts

Serving Size 0.5 cup, sifted (about 43 g)

Amount Per Serving
Calories 246 Calories from Fat 168
% Daily Value*
Total Fat 18g 		28%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 857mg 286%
Sodium 232mg 10%
Total Carbohydrate 1g 		0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb Keto High Sodium Bad Fat Source High Calorie Density
There is 246 calories in 42 grams of Egg, whole,. With 587 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Egg, whole, is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 2 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches reduced glucose dried whole egg stabilized


Macronutrients split

32.7% Proteins
1.4% Carbohydrates
65.9% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.