Dairy and Egg Products

Calories in Egg, whole, dried, stabilized, glucose reduced

501 calories

Serving Size 1 cup, sifted (about 85 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(98% similar)

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Nutrition Facts

Serving Size 1 cup, sifted (about 85 g)

Amount Per Serving
Calories 501 Calories from Fat 336
% Daily Value*
Total Fat 37g 		57%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 1714mg 571%
Sodium 465mg 19%
Total Carbohydrate 2g 		1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 40g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb Keto High Sodium Bad Fat Source High Calorie Density
There is 501 calories in 85 grams of Egg, whole,. With 587 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Egg, whole, is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 2 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches reduced glucose dried whole egg stabilized


Macronutrients split

32.7% Proteins
1.4% Carbohydrates
65.9% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.