Dairy and Egg Products

Calories in Egg, whole, dried, stabilized, glucose reduced

626 calories

Serving Size 1.25 cup, sifted (about 106 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

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Nutrition Facts

Serving Size 1.25 cup, sifted (about 106 g)

Amount Per Serving
Calories 626 Calories from Fat 420
% Daily Value*
Total Fat 46g 		71%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 2143mg 714%
Sodium 582mg 24%
Total Carbohydrate 2g 		1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 51g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb Keto High Sodium Bad Fat Source High Calorie Density
There is 626 calories in 106 grams of Egg, whole,. With 587 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Egg, whole, is Very Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 2 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches reduced glucose dried whole egg stabilized


Macronutrients split

32.7% Proteins
1.4% Carbohydrates
65.9% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.