Calories in Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled

367 calories

Serving Size 1.5 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) (about 219 g)

There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

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Amount Per Serving
Calories 367		Calories from Fat 143
% Daily Value*
Total Fat 15g		23%
	Saturated Fat 4g	20%
	Trans Fat 0g
Cholesterol 183mg		61%
Sodium 122mg		5%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 58g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Available portions

0.25 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) 0.5 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) 0.75 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) 1.25 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) 1.5 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g)

Food analysis

Low Carb Keto High Protein
There is 367 calories in 219 grams of Pork, fresh,. With 167 calories per 100 grams, this food would be considered a Medium calorie density food.

Pork, fresh, is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.

With 0 grams of "Net carbohydrates" per 100 grams, it is a good choice you are following a Keto or Ketosis diet.

Related Searches cooked only lean separable bone-in chops broiled center fresh pork loin urmis #3313 centercut

Macronutrients split

62.3% Proteins

0.0% Carbohydrates

37.7% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.