Poultry Products

Calories in Chicken, broilers or fryers, skin only, cooked, fried, flour

486 calories

Serving Size 3 unit (yield from 1 lb ready-to-cook chicken) (about 99 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

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Nutrition Facts

Serving Size 3 unit (yield from 1 lb ready-to-cook chicken) (about 99 g)

Amount Per Serving
Calories 486 Calories from Fat 379
% Daily Value*
Total Fat 42g
65%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 52mg 2%
Total Carbohydrate 9g
3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb Good Fat Source High Calorie Density
There is 486 calories in 99 grams of Chicken, broilers. With 490 calories per 100 grams, this food would be considered a High calorie density food. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.

Chicken, broilers is Low in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 9 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet.

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Macronutrients split

15.5% Proteins
7.3% Carbohydrates
77.1% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.