Poultry Products

Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

200 calories

Serving Size 1.5 unit (yield from 1 lb ready-to-cook chicken) (about 78 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

Nutrition Facts

Serving Size 1.5 unit (yield from 1 lb ready-to-cook chicken) (about 78 g)

Amount Per Serving
Calories 200 Calories from Fat 116
% Daily Value*
Total Fat 12g 		18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 224mg 9%
Total Carbohydrate 7g 		2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Available portions



Food analysis

High Sodium
There is 200 calories in 78 grams of Chicken, broilers. With 264 calories per 100 grams, this food would be considered a Medium calorie density food.

Chicken, broilers is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 9 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet.

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Macronutrients split

31.8% Proteins
13.6% Carbohydrates
54.5% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.