Poultry Products

Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

476 calories

Serving Size 5 unit (yield from 1 lb ready-to-cook chicken) (about 190 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

(96% similar)

Tri Tip - Steak

Nutrition Facts

Serving Size 5 unit (yield from 1 lb ready-to-cook chicken) (about 190 g)

Amount Per Serving
Calories 476 Calories from Fat 256
% Daily Value*
Total Fat 28g 		43%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 167mg 7%
Total Carbohydrate 6g 		2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 50g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low Carb High Protein Good Fat Source
There is 476 calories in 190 grams of Chicken, broilers. With 242 calories per 100 grams, this food would be considered a Medium calorie density food.

Chicken, broilers is Very Low in carbohydrates, High in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 3 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet.

Related Searches flour fried skin cooked and meat thigh fryers broilers chicken


Macronutrients split

43.0% Proteins
5.0% Carbohydrates
52.1% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.