Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
47 calories
Serving Size 0.75 oz (about 21 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
(97% similar)
Kentucky Fried Chicken - Breast - Extra Crispy
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Kentucky Fried Chicken - Whole Wing - Extra Crispy
(96% similar)
Kentucky Fried Chicken - Drumstick - Extra Crispy
(94% similar)
Kentucky Fried Chicken - Thigh - Extra Crispy
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Crispy Chicken Wings
Serving Size 0.75 oz (about 21 g)
Amount Per Serving | ||
---|---|---|
Calories 47 | Calories from Fat 33 | |
% Daily Value* | ||
Total Fat
3 |
5 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
21 |
7 |
|
Sodium
60 |
3 |
|
Total Carbohydrate
1 |
0 |
|
Dietary Fiber
0 |
0 |
|
Sugars
0 |
||
Protein
4 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High Sodium
There is 47 calories in 21 grams of Chicken, broilers.
With 277 calories per 100 grams, this food would be considered a Medium calorie density food.
Chicken, broilers is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
With 9 grams of "Net carbohydrates" per 100 grams,
it must be consumed with moderation if you are following a Keto or Ketosis diet.
Related Searches
chicken
broilers
fryers
meat
and
batter
fried
cooked
neck
giblets
skin
Macronutrients split
13.0% Carbohydrates
55.2% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.