Calories in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
215 calories
Serving Size 1.25 roll (about 86 g)
There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.
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Serving Size 1.25 roll (about 86 g)
Amount Per Serving | ||
---|---|---|
Calories 215 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat
7 |
11 |
|
Saturated Fat
0 |
0 |
|
Trans Fat
0 |
||
Cholesterol
0 |
0 |
|
Sodium
469 |
20 |
|
Total Carbohydrate
34 |
11 |
|
Dietary Fiber
2 |
8 |
|
Sugars
2 |
||
Protein
4 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
High Sodium
There is 215 calories in 86 grams of Rolls, gluten.
With 252 calories per 100 grams, this food would be considered a Medium calorie density food.
Rolls, gluten is High in carbohydrates, Low in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
With 38 grams of "Net carbohydrates" per 100 grams,
it not safe to consume if you are following a Keto or Ketosis diet.
Related Searches
rolls
gluten-free
white
made
with
brown
rice
flour
tapioca
starch
and
sorghum
Macronutrients split
63.5% Carbohydrates
28.6% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.