Poultry Products

Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

55 calories

Serving Size 0.25 unit (yield from 1 lb ready-to-cook chicken) (about 24 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

Nutrition Facts

Serving Size 0.25 unit (yield from 1 lb ready-to-cook chicken) (about 24 g)

Amount Per Serving
Calories 55 Calories from Fat 34
% Daily Value*
Total Fat 3g 		5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 66mg 3%
Total Carbohydrate 2g 		1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Available portions



Food analysis

High Sodium
There is 55 calories in 24 grams of Chicken, broilers. With 260 calories per 100 grams, this food would be considered a Medium calorie density food.

Chicken, broilers is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 8 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet.

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Macronutrients split

32.3% Proteins
12.3% Carbohydrates
55.4% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.