Poultry Products

Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

119 calories

Serving Size 0.5 unit (yield from 1 lb ready-to-cook chicken) (about 48 g)


There is no photo available for this food item however it should be similar in terms of nutritional content and calorie density as the following items. You can use these for references.

Nutrition Facts

Serving Size 0.5 unit (yield from 1 lb ready-to-cook chicken) (about 48 g)

Amount Per Serving
Calories 119 Calories from Fat 69
% Daily Value*
Total Fat 7g 		11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 132mg 6%
Total Carbohydrate 4g 		1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

High Sodium
There is 119 calories in 48 grams of Chicken, broilers. With 260 calories per 100 grams, this food would be considered a Medium calorie density food.

Chicken, broilers is Medium in carbohydrates, Medium in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.

With 8 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet.

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Macronutrients split

32.3% Proteins
12.3% Carbohydrates
55.4% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.