186 calories
About 113 grams.
 
                     
                     
                             
                             
                             
                             
                             
                             
                             
                            About 113 grams.
| Amount Per Serving | ||
|---|---|---|
| Calories 186 | Calories from Fat 56 | |
| % Daily Value* | ||
| Total Fat
                    6 | 9 | |
| Saturated Fat
                    1 | 5 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    100 | 33 | |
| Sodium
                    115 | 5 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    33 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        There is 186 calories in 113 grams of Turkey Light.
                        With 161 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Turkey Light is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
0.0% Carbohydrates
28.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.
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