32 calories
About 28 grams.
 
                     
                     
                             
                             
                             
                             
                             
                             
                             
                            About 28 grams.
| Amount Per Serving | ||
|---|---|---|
| Calories 32 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat
                    0 | 0 | |
| Saturated Fat
                    0 | 0 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    23 | 8 | |
| Sodium
                    28 | 1 | |
| Total Carbohydrate
                    0 | 0 | |
| Dietary Fiber
                    0 | 0 | |
| Sugars
                    0 | ||
| Protein
                    8 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            Low Carb
                        
                        
                            Keto
                        
                        
                            High Protein
                        
                        There is 32 calories in 28 grams of Turkey - Light Meat - No Skin.
                        With 138 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Turkey - Light Meat - No Skin is Very Low in carbohydrates, High in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 0 grams of "Net carbohydrates" per 100 grams,
 it is a good choice you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
                            light
                        
                        
                            turkey
                        
                        
                            skin
                        
                        
                            meat
                        
                        
                        
Macronutrients split
0.0% Carbohydrates
13.0% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.
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