442 calories
Serving Size 6 cake(s) (about 199 g)
 
                     
                     
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                            Serving Size 6 cake(s) (about 199 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 442 | Calories from Fat 166 | |
| % Daily Value* | ||
| Total Fat
                    18 | 28 | |
| Saturated Fat
                    3 | 15 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    114 | 38 | |
| Sodium
                    1038 | 43 | |
| Total Carbohydrate
                    57 | 19 | |
| Dietary Fiber
                    7 | 28 | |
| Sugars
                    6 | ||
| Protein
                    13 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            High In Fiber
                        
                        
                            High Sodium
                        
                        There is 442 calories in 199 grams of Buttermilk Pancakes.
                        With 217 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Buttermilk Pancakes is High in carbohydrates, Medium in proteins and Medium in fats. You can look at the macronutrients graph below for a detailed ratio.
With a High quantity of fibers and a Low quantity of sugars, this usually indicates that it is a good choice of carbohydrates.
                        
                        With 25 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
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Macronutrients split
51.6% Carbohydrates
37.3% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.
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