Soups, Sauces, and Gravies

Calories in Vegetable Beef Soup

234 calories

Serving Size 2.5 cup (about 602 g)

Calories in 2.5 cup of Vegetable Beef Soup
Nutrition Facts

Serving Size 2.5 cup (about 602 g)

Amount Per Serving
Calories 234 Calories from Fat 25
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 2000mg 83%
Total Carbohydrate 42g
14%
Dietary Fiber 4g 16%
Sugars 9g
Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Food analysis

Low In Fat Low Calorie Density High Sodium
There is 234 calories in 602 grams of Vegetable Beef Soup. With 36 calories per 100 grams, this food would be considered a Low calorie density food. A Low calorie density usually indicate that you can consume a larger amount of food with less calories and are usually good choices when dieting.

Vegetable Beef Soup is High in carbohydrates, Medium in proteins and Very Low in fats. You can look at the macronutrients graph below for a detailed ratio.

With 7 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet.

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Macronutrients split

22.2% Proteins
77.8% Carbohydrates
0.0% Fats

Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.

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