276 calories
Serving Size 1.25 tamale(s) (about 160 g)
 
                     
                     
                             
                             
                             
                             
                             
                             
                             
                            Serving Size 1.25 tamale(s) (about 160 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 276 | Calories from Fat 150 | |
| % Daily Value* | ||
| Total Fat
                    16 | 25 | |
| Saturated Fat
                    3 | 15 | |
| Trans Fat
                    0 | ||
| Cholesterol
                    18 | 6 | |
| Sodium
                    512 | 21 | |
| Total Carbohydrate
                    26 | 9 | |
| Dietary Fiber
                    2 | 8 | |
| Sugars
                    8 | ||
| Protein
                    7 | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Available portions
Food analysis
                        
                            High Sodium
                        
                        
                            High In Sugar
                        
                        There is 276 calories in 160 grams of Sweet Corn Tamale.
                        With 170 calories per 100 grams, this food would be considered a Medium calorie density food.
                        
                        Sweet Corn Tamale is Medium in carbohydrates, Low in proteins and High in fats. You can look at the macronutrients graph below for a detailed ratio.
                        
                        With 15 grams of "Net carbohydrates" per 100 grams,
 it not safe to consume if you are following a Keto or Ketosis diet.
                        
                        
                        Related Searches
                        
                            tamale
                        
                        
                            sweet
                        
                        
                            corn
                        
                        
                        
Macronutrients split
37.6% Carbohydrates
52.9% Fats
Nutrients and how much we eat of it play an important role on our health and body composition. To learn more on theses, check our blog posts on Proteins, Carbohydrates and Fats.
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